£2.7m in UK Government R&D Funding

Ky Wright founded BIOVIT to bring natural vitamins and minerals to the food and drink industry. From Human Food to £2.7m Innovate UK funding and a Swansea University research partnership.

Eiméar Sutton is BIOVIT’s Registered Nutritionist, leading all bespoke formulations, regulatory guidance, EFSA health claims, and labelling support.

Dr Jack Reynolds is BIOVIT’s in-house writer and researcher, with a PhD from UEA and a background spanning film & TV research, academic publishing, and startup content.

Tom Lavis is BIOVIT’s Sales & Marketing lead. First point of contact for new enquiries, sampling, pricing, and client relationships.

Dr Kevin Williamson is a Registered Nutritionist and PhD researcher specialising in nutritional psychiatry. He advises BIOVIT on the intersection of nutrition and mental health.

Dr Rachel Churm is a key researcher on BIOVIT’s bioavailability trial at Swansea University, specialising in nutrition, metabolism, and clinical health research.

Professor Richard Bracken leads BIOVIT’s clinical research programme at Swansea University. He designed and led the 30-day bioavailability trial comparing natural and synthetic vitamins.

Professor Chedly Tizaoui leads water and resource recovery research at Swansea University, supporting BIOVIT’s circularity programme and sustainable nutrient extraction.

Professor Christopher Wright brings bioprocessing and biomaterials expertise to BIOVIT’s research programme at Swansea University, supporting sustainable nutrient extraction.