Coffee & Tea
Functional coffee, mushroom coffee, adaptogenic blends, functional tea, herbal tea, RTD coffee and tea
Natural vitamin and mineral fortification for coffee and tea manufacturers
Functional coffee and tea is one of the fastest-growing segments in hot drinks. The buyer overlaps almost completely with the wellness-conscious shopper - the same person buying organic produce, plant-based dairy, and clean-label supplements. Synthetic vitamin codes on a mushroom coffee back of pack contradict the entire purchase reason.
Mushroom coffee in particular has a natural alignment with the BIOVIT portfolio. Shiitake-derived B12 sits inside the same product narrative as the lion’s mane and reishi the brand is already built around - a coherent mushroom story from front to back of pack rather than a hybrid of natural mushrooms and synthetic vitamins.
Samples available on request. Reformulation support included with every order.
Format Specification
Coffee and tea formats split into two technical worlds - dry blending for instant and powdered formats (the easiest fortification environment in food), and hot-fill for RTD formats (with calculated overages from Eiméar). The portfolio covers both routes.
Bring natural fortification to your next hot drinks brief
Samples dispatched within a week. Reformulation support included.
Natural ingredients built for the functional hot drinks category
Three single-ingredient picks for the energy, focus, and cognitive claim cluster that drives the functional coffee and tea category. Plant-derived sources that read as a coherent ingredient story alongside the mushrooms, adaptogens, and botanicals brands are already built around.
Vitamin B6 (lemon peel)
Lemon peel B6 carries the reduction of tiredness and fatigue claim - foundational for the morning coffee and afternoon-pick-up tea formats.
Vitamin B12 (shiitake)
The natural pairing for mushroom coffee. Shiitake-derived B12 unlocks the energy and fatigue claim suite from the same product narrative the brand is already selling.
Iron (curry leaf)
Plant-derived Iron carries the cognitive function claim - core for focus-positioned coffee and tea ranges. Taste-neutral in coffee and tea bases with no metallic note.
Three formulation-ready premixes for coffee and tea brands
BIOVIT blends mapped onto the three commercial positions functional hot drinks compete on - morning energy, focus and cognition, and B-vitamin breadth for plant-based and vegan-positioned ranges. Each available off-the-shelf, with inclusion rates tuned per format by Eiméar.
BIOVIT Brain Focus Blend
Built for focus and cognition-positioned hot drinks - the category that drove mushroom coffee from niche to mainstream. Covers the cognitive function and nervous system claim cluster from plant-derived sources that read coherently alongside lion’s mane and other adaptogens.
BIOVIT B-Vitamin Blend
Full B-vitamin breadth - particularly critical for vegan and vegetarian-positioned coffee and tea ranges where B12 deficiency is a recognised category concern, and the on-pack claim story sells itself to a label-reading audience.
BIOVIT Energy Premix Blend
B12 and Iron paired to unlock the full energy and fatigue claim suite - normal energy-yielding metabolism, reduction of tiredness and fatigue, and normal oxygen transport. The default specification for morning-positioned coffee and tea formats where the energy claim is the commercial pull.
Frequently asked questions
Practical answers to the questions buyers and formulators ask most when specifying natural fortification for coffee, tea, and functional hot drinks - heat exposure, format coverage, declarations, and bespoke routes.
Yes. For instant and powdered formats, BIOVIT ingredients are added at the dry-blend stage and only meet hot water when the consumer brews - no thermal stress on the supplier side, no overages required. For hot-fill RTD formats, Eiméar builds overage calculations against the fill temperature and time.
Yes. BIOVIT B12 is sourced from shiitake (Lentinula edodes) - one of the most commercially established functional mushrooms. For mushroom coffee brands, the B12 sits inside the same product story as the lion’s mane, reishi, or chaga already on the front of pack.
Yes. BIOVIT’s fine powders can be added at the dry-blend stage for tea-bag production, with no impact on tea blending, filling, or sealing equipment. Inclusion rates are calibrated per tea bag weight to hit the EFSA claim threshold.
Yes. BIOVIT ingredients are available in EU Organic certified variants - critical for premium mushroom coffee and tea brands where every ingredient on the declaration needs to carry the organic certification through to the finished product.
Vitamin B12 (shiitake), Vitamin B6 (lemon peel), and Iron (curry leaf) are the three single ingredients most relevant to the category. Energy, Brain Focus, and the B Vitamin Blend are the three formulation-ready premixes.
Yes. Where the off-the-shelf blends above don’t map cleanly onto your positioning - stress and cortisol-positioned ranges, sleep teas, immune-led functional coffees - Eiméar formulates bespoke premixes per project and claim set.
Single ingredients: 1 kg MOQ with an approximate 1-week lead time. Premix blends: 5 kg MOQ with an approximate 4-week lead time. Samples available on request - contact the team to specify quantity and shipping arrangements.