Articles, News & Webinars

BIOVIT has been selected for Unreasonable Food 2026, a Mars and Unreasonable programme supporting growth-stage food businesses with mentorship, community and resources.

BIOVIT has been named a finalist for UK Startup of the Year at the UK Startup Awards 2026, recognising its growth as a natural vitamin and mineral ingredient supplier.

BIOVIT's Circular Micronutrient Recovery project, developed with Swansea University and backed by the Welsh Government, has been commended by Future of Food.

BIOVIT has been selected among Forward Fooding's FoodTech 500, a global ranking spotlighting the most innovative AgriFoodTech startups and scaleups.

Circular Vitamin C, BIOVIT's Innovate UK-funded project recovering natural Vitamin C from apple pomace, has won both the Enabling Technologies for Ingredients award and the overall Innovation of the Year prize at the IFE Manufacturing Ingredients Awards 2026.

Join Eiméar Sutton (RNutr) to explore the world of natural and synthetic micronutrients - how they're made, how they're absorbed, and exclusive findings from a live Swansea University research study.

Our expert panel unpacks the complex world of ultra-processed foods - exploring consumer perceptions, industry challenges, and the regulatory landscape shaping the UPF debate.

Our expert panel examines the state of children's nutrition - from malnutrition and micronutrient gaps to product innovation and convenience foods - and how industry can build a healthier future for kids.

Guest speaker Antonio De Carluccio from Safe Food Advocacy Europe joins Eiméar to unpack findings from SAFE's survey of 5,000 Europeans - and ask whether "natural" claims are helping consumers or misleading them.

Our expert panel from academia and industry explores how plant-based proteins stack up, where the market gaps lie, and where the industry is headed next.

Our expert panel explores the science of fuelling training and recovery, what makes a sports nutrition product truly effective, and which supplement trends are actually worth it.

Are food rating systems helping shoppers choose healthier - or just adding confusion? Join our expert panel to find out.

Plant-based protein is caught between the UPF debate and genuine nutritional innovation. Experts from industry and academia share what it actually takes to build a plant-based protein product that works - and why the micronutrient gap is the problem most brands are still ignoring.

The number one formulator objection to natural vitamins, answered with data. UHT, dry blending, retort, baking - BIOVIT stability profiles, overage methodology, and real shelf-life results from live products.

Natural is the most in-demand label claim in food and drink - yet it has no legal definition. We explore what natural really means to consumers, what the regulations actually say, and what food brands can do right now.

Discover how synthetic vitamins are made, how to identify them on a label, and why natural fortification is the smarter choice for food and supplement brands in 2026.

What are vitamins, how do they differ from minerals, what does the food matrix actually do, and why does the source of your vitamins matter? A clear, science-led explainer from BIOVIT's Head of Nutrition.

A performance nutritionist for a World Tour cycling team and the co-founder of Veloforte break down the science behind BCAAs, collagen, creatine, electrolytes, and green powders. What works, what to skip, and what the sports nutrition industry does not want you to ask.