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BIOVIT Live Presents: Are Vitamins Natural?

Join Eiméar Sutton (RNutr) to explore the world of natural and synthetic micronutrients - how they're made, how they're absorbed, and exclusive findings from a live Swansea University research study.

Webinars

BIOVIT Live Presents: Exploring the Complexities of Ultra-Processed Foods (UPFs)

Our expert panel unpacks the complex world of ultra-processed foods - exploring consumer perceptions, industry challenges, and the regulatory landscape shaping the UPF debate.

Webinars

BIOVIT Live Presents: Are Children's Food Products Healthy?

Our expert panel examines the state of children's nutrition - from malnutrition and micronutrient gaps to product innovation and convenience foods - and how industry can build a healthier future for kids.

Webinars

BIOVIT Live Presents: Are "Natural" Claims Misleading Consumers?

Guest speaker Antonio De Carluccio from Safe Food Advocacy Europe joins Eiméar to unpack findings from SAFE's survey of 5,000 Europeans - and ask whether "natural" claims are helping consumers or misleading them.

Webinars

BIOVIT Live Presents "How To Make The 'Perfect' Plant-Based Protein?

Our expert panel from academia and industry explores how plant-based proteins stack up, where the market gaps lie, and where the industry is headed next.

Webinars

BIOVIT Live Presents: Sports Nutrition for Modern Athletes

Our expert panel explores the science of fuelling training and recovery, what makes a sports nutrition product truly effective, and which supplement trends are actually worth it.

Webinars

BIOVIT Live Presents: The Future of Food Health Ratings

Are food rating systems helping shoppers choose healthier - or just adding confusion? Join our expert panel to find out.

Articles

How to Make the Perfect Plant-Based Protein: Nutrition, UPFs, and the Micronutrient Gap

Plant-based protein is caught between the UPF debate and genuine nutritional innovation. Experts from industry and academia share what it actually takes to build a plant-based protein product that works - and why the micronutrient gap is the problem most brands are still ignoring.

Articles

Are Natural Vitamins Stable in Food Processing

The number one formulator objection to natural vitamins, answered with data. UHT, dry blending, retort, baking - BIOVIT stability profiles, overage methodology, and real shelf-life results from live products.

Articles

Are Natural Claims Misleading Consumers? What the Evidence Shows in 2026

Natural is the most in-demand label claim in food and drink - yet it has no legal definition. We explore what natural really means to consumers, what the regulations actually say, and what food brands can do right now.

Articles

Natural vs Synthetic Vitamins in Functional Foods: How to Spot the Difference

Discover how synthetic vitamins are made, how to identify them on a label, and why natural fortification is the smarter choice for food and supplement brands in 2026.

Articles

What Is a Vitamin and How Do They Work? A Complete Guide

What are vitamins, how do they differ from minerals, what does the food matrix actually do, and why does the source of your vitamins matter? A clear, science-led explainer from BIOVIT's Head of Nutrition.

Articles

Sports Nutrition: What the Evidence Actually Supports

A performance nutritionist for a World Tour cycling team and the co-founder of Veloforte break down the science behind BCAAs, collagen, creatine, electrolytes, and green powders. What works, what to skip, and what the sports nutrition industry does not want you to ask.

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