Natural vitamin and mineral fortification for juice and smoothie manufacturers

The whole purchase reason for a juice or smoothie is to get vitamins from fruit. Synthetic vitamin codes on the back of pack contradict the entire product premise - the front says “natural,” the back reads like a chemistry lab. BIOVIT’s fruit-derived ingredients compound the natural fruit story rather than competing with it.

Cold-pressed and HPP formats run at ambient temperature - the simplest fortification environment in food, with no thermal degradation. Pasteurised and ambient juices have well-characterised stability profiles, with overages calculated per processing route by Eiméar.

Samples available on request. Reformulation support included with every order.

Format Specification

Juices and smoothies are sold on a single product premise - whole-food nutrition in a bottle. The fortification needs to match. BIOVIT supplies fruit, leaf, and seed-derived ingredients that read on the back of pack as a continuation of the front-of-pack story rather than a contradiction of it.

Application Category
Juices & Smoothies
Format Examples
Cold-pressed juices, HPP juices, pasteurised juices, ambient juices, fresh smoothies, frozen smoothies, juice shots, wellness shots
Processing Methods
Cold-press, HPP (high pressure processing), pasteurisation, ambient hot-fill
Typical Temperature Range
Ambient (cold-press and HPP) through 72-95°C (pasteurisation and hot-fill)
Typical Shelf Life
Cold-pressed: 5-7 days chilled. HPP: 30-60 days chilled. Pasteurised ambient: 6-12 months.
Overage Calculations
None for cold-pressed and HPP. Bespoke per product for pasteurised and ambient via Eiméar Sutton RNutr MSc.
MOQ
1 kg (single ingredients) / 5 kg (premix blends)
Lead Time
~1 week (single ingredients) / ~4 weeks (premix blends)
Manufacturing
Plant-Ex Ingredients Ltd, Bristol - BRCGS Food Safety AA+ Certificated
Certifications
EU Organic, BRCGS Food Safety AA+, Vegan, FDA Registered, Gluten-Free, Kosher, GMO-Free

Three formulation-ready premixes for juice and smoothie brands

BIOVIT blends mapped onto the three commercial positions juice and smoothie brands compete on - immunity wellness shots, morning energy juices, and daily-feed multivitamin smoothies. Each available off-the-shelf, with inclusion rates tuned per format by Eiméar.

Immune Health

Vitamin D, Vitamin C, and Zinc - the foundational immunity stack for wellness shots, immunity juices, and seasonal cold-and-flu range extensions. The blend behind the largest seasonal commercial pull in the juice category.

Energy Premix

B12 and Iron paired to unlock the full energy and fatigue claim suite - normal energy-yielding metabolism, reduction of tiredness and fatigue, and normal oxygen transport. Built for morning juices, breakfast smoothies, and energy-positioned wellness drinks.

Daily Support

Eight-nutrient base for daily-feed smoothies and multivitamin juice ranges - the format positioned as a complete morning supplement in a bottle. Covers the foundational claim set in a single inclusion that integrates cleanly into fruit and vegetable bases.

Bring natural fortification to your next juice or smoothie brief

Samples dispatched within a week. Reformulation support included.

Buyer-side answers from our nutrition team

Frequently asked questions

Practical answers to the questions buyers and formulators ask most when specifying natural fortification for juices, smoothies, and wellness shots - processing, taste, declarations, and bespoke development.

Do natural vitamins affect juice or smoothie taste?

No. BIOVIT ingredients are taste-neutral at typical fortification levels - no metallic notes from Iron, no bitter aftertastes, no impact on the fruit flavour profile that defines the product. Acerola Vitamin C contributes a faint natural tartness some brands deliberately build into the flavour brief.

What about cold-pressed and HPP juices?

Both are ideal for natural fortification. Cold-press and HPP run at ambient temperature - no thermal degradation, no overages required, and full nutrient density carrying through from supplier to consumer. The simplest fortification environment in food.

Will pasteurisation affect BIOVIT ingredients?

Pasteurisation at 72-95°C is within the BIOVIT stability range with calculated overages. Eiméar builds the overage calculation against the specific pasteurisation profile and target shelf life - meaning label-claim compliance at end of shelf life, not at day of manufacture.

Can I fortify a green smoothie with Iron without a metallic taste?

Yes. Curry leaf Iron is taste-neutral - no metallic interference in green juice and smoothie bases where the existing vegetable and leaf notes already form a complex flavour profile. Plant-derived alternative to ferrous sulphate, which is associated with metallic off-flavours.

Which BIOVIT ingredients and blends suit juices and smoothies best?

Vitamin C (acerola or amla), Iron (curry leaf), and Vitamin B12 (shiitake) are the three single ingredients most relevant to the category. Immune Health, Energy, and Daily Support are the three formulation-ready blends.

Can I commission bespoke blends for wellness shots and functional juices?

Yes. Where the off-the-shelf blends above don’t map cleanly onto your positioning - gut-health shots, beauty-positioned juices, sleep and stress wellness drinks - Eiméar formulates bespoke premixes per project, claim set, and processing route.

What MOQ and lead times apply?

Single ingredients: 1 kg MOQ with an approximate 1-week lead time. Premix blends: 5 kg MOQ with an approximate 4-week lead time. Samples available on request - contact the team to specify quantity and shipping arrangements.

Talk to our nutrition team

Reformulation support is included

Every BIOVIT wholesale order comes with full technical reformulation support at no extra cost, giving your NPD and technical teams direct access to a qualified nutritionist from brief to production.

Eiméar Sutton RNutr MSc, our Head of Nutrition, leads the technical work on every account: equivalence mapping against your incumbent synthetic, inclusion-rate modelling, on-pack claim wording aligned to GB and EU regulation, and the small details that decide whether a synthetic-to-natural switch lands cleanly on the production line.

The result: shorter development cycles, fewer reformulation rounds, and a finished product your commercial team can stand behind.