Juices & Smoothies
Cold-pressed juices, HPP juices, pasteurised juices, fresh and frozen smoothies, juice shots, wellness shots
Natural vitamin and mineral fortification for juice and smoothie manufacturers
The whole purchase reason for a juice or smoothie is to get vitamins from fruit. Synthetic vitamin codes on the back of pack contradict the entire product premise - the front says “natural,” the back reads like a chemistry lab. BIOVIT’s fruit-derived ingredients compound the natural fruit story rather than competing with it.
Cold-pressed and HPP formats run at ambient temperature - the simplest fortification environment in food, with no thermal degradation. Pasteurised and ambient juices have well-characterised stability profiles, with overages calculated per processing route by Eiméar.
Samples available on request. Reformulation support included with every order.
Format Specification
Juices and smoothies are sold on a single product premise - whole-food nutrition in a bottle. The fortification needs to match. BIOVIT supplies fruit, leaf, and seed-derived ingredients that read on the back of pack as a continuation of the front-of-pack story rather than a contradiction of it.
Bring natural fortification to your next juice or smoothie brief
Samples dispatched within a week. Reformulation support included.
Natural ingredients built for the juice aisle
Three single-ingredient picks for juice and smoothie brands - chosen for the immunity, energy, and cognitive claim cluster that drives wellness-juice purchase. Fruit, leaf, and mushroom-derived sources that compound the natural product story rather than contradicting it.
Vitamin C (acerola or amla)
The iconic fruit-derived vitamin - acerola cherry or amla berry, declared as a recognisable fruit source rather than ascorbic acid. Unlocks the immunity and collagen claim cluster from the same fruit story the brand is selling.
Iron (curry leaf)
Plant-derived Iron with no metallic note - critical in green juice and smoothie bases where flavour balance is everything. Carries the reduction of tiredness and fatigue claim from a recognisable leaf source.
Vitamin B12 (shiitake)
Critical for green juices and plant-positioned smoothies - the formats with the strongest vegan and vegetarian consumer overlap. Shiitake-derived B12 replaces synthetic cyanocobalamin on the declaration.
Three formulation-ready premixes for juice and smoothie brands
BIOVIT blends mapped onto the three commercial positions juice and smoothie brands compete on - immunity wellness shots, morning energy juices, and daily-feed multivitamin smoothies. Each available off-the-shelf, with inclusion rates tuned per format by Eiméar.
BIOVIT Immune Health Blend
Vitamin D, Vitamin C, and Zinc - the foundational immunity stack for wellness shots, immunity juices, and seasonal cold-and-flu range extensions. The blend behind the largest seasonal commercial pull in the juice category.
BIOVIT Energy Premix Blend
B12 and Iron paired to unlock the full energy and fatigue claim suite - normal energy-yielding metabolism, reduction of tiredness and fatigue, and normal oxygen transport. Built for morning juices, breakfast smoothies, and energy-positioned wellness drinks.
BIOVIT Daily Support Blend
Eight-nutrient base for daily-feed smoothies and multivitamin juice ranges - the format positioned as a complete morning supplement in a bottle. Covers the foundational claim set in a single inclusion that integrates cleanly into fruit and vegetable bases.
Frequently asked questions
Practical answers to the questions buyers and formulators ask most when specifying natural fortification for juices, smoothies, and wellness shots - processing, taste, declarations, and bespoke development.
No. BIOVIT ingredients are taste-neutral at typical fortification levels - no metallic notes from Iron, no bitter aftertastes, no impact on the fruit flavour profile that defines the product. Acerola Vitamin C contributes a faint natural tartness some brands deliberately build into the flavour brief.
Both are ideal for natural fortification. Cold-press and HPP run at ambient temperature - no thermal degradation, no overages required, and full nutrient density carrying through from supplier to consumer. The simplest fortification environment in food.
Pasteurisation at 72-95°C is within the BIOVIT stability range with calculated overages. Eiméar builds the overage calculation against the specific pasteurisation profile and target shelf life - meaning label-claim compliance at end of shelf life, not at day of manufacture.
Yes. Curry leaf Iron is taste-neutral - no metallic interference in green juice and smoothie bases where the existing vegetable and leaf notes already form a complex flavour profile. Plant-derived alternative to ferrous sulphate, which is associated with metallic off-flavours.
Vitamin C (acerola or amla), Iron (curry leaf), and Vitamin B12 (shiitake) are the three single ingredients most relevant to the category. Immune Health, Energy, and Daily Support are the three formulation-ready blends.
Yes. Where the off-the-shelf blends above don’t map cleanly onto your positioning - gut-health shots, beauty-positioned juices, sleep and stress wellness drinks - Eiméar formulates bespoke premixes per project, claim set, and processing route.
Single ingredients: 1 kg MOQ with an approximate 1-week lead time. Premix blends: 5 kg MOQ with an approximate 4-week lead time. Samples available on request - contact the team to specify quantity and shipping arrangements.