Plant-derived Vitamin K2 from organic parsley leaves

A clean-label, vegan Vitamin K2 from organically grown parsley (BI098). At 100 mg/100g, just 0.0113 g per portion delivers a "Source of" claim. K2 (menaquinone) is the form increasingly specified in bone health and cardiovascular formulations, where it works synergistically with Vitamin D3 and Calcium.

Organic certified, GB and EU compliant, and a direct one-to-one replacement for synthetic menaquinone and natto-derived K2 across supplements, gummies, plant-based dairy, and bone-health ranges.

Specified by leading UK manufacturers, with samples dispatched within a week and reformulation support included.

Technical Specification

Full technical data for product code BI098. For tailored documentation or a sample, get in touch with the team.

Ingredient
Vitamin K2
Product Code(s)
BI098
Natural Source
Parsley Leaf
Ingredient Declaration
Organic parsley extract
Nutrient Content
100 mg/100g
Shelf Life
24 months from date of manufacture
Certifications
Soil Association Organic, Vegan, Gluten-Free, BRC, FDA Registered, Kosher, GMO-Free
Allergen Status
Free from all 14 major allergens
EFSA Health Claims
2 approved claims

See how it works in your formulation

Samples dispatched within a week. Reformulation support included.

Buyer-side answers from our nutrition team

Frequently asked questions

Common questions from formulators specifying parsley-derived Vitamin K2, covering the K1 vs K2 distinction, vegan suitability, declarations, and EFSA claim coverage.

How does parsley-derived Vitamin K2 compare on bioavailability to synthetic and natto-derived K2?

Vitamin K2 sits within BIOVIT's broader bioavailability research programme at Swansea University, in collaboration with Prof Richard Bracken. The published 30-day human intervention trial established equivalent bioavailability between natural and synthetic micronutrient sources across the nutrients measured, supporting the position that parsley-derived K2 performs in line with synthetic and fermentation-derived alternatives.

What's the difference between Vitamin K1 and K2?

K1 (phylloquinone) is the form most abundant in leafy greens, primarily used by the liver for blood clotting. K2 (menaquinone) is the form more readily used by extra-hepatic tissues, particularly bone and cardiovascular systems. K2 is the form specified in most modern bone-health and cardiovascular formulations.

Is parsley-derived K2 fully vegan?

Yes. Plant-derived from organic parsley leaf, with no fermentation or animal-derivation step. Suitable for vegan, vegetarian, and plant-based products, including ranges where natto-derived K2 is excluded for cultural or allergen reasons.

What does the ingredient declaration look like on pack?

"Organic parsley extract." A familiar, recognisable kitchen herb declaration that reads far cleaner than "menaquinone-7" or "Vitamin K2 (from natto)" on a label.

What's the typical inclusion rate?

0.0113 g per portion for a "Source of" claim, 0.0225 g for "High in". For a precise cost figure in your formulation, get in touch with the team.

What are sample and commercial lead times?

Samples and commercial orders are dispatched within around a week of order confirmation, with full technical documentation included. The MOQ is 1 kg on standard powder format. Bespoke formats and pack sizes available on request.

Can BIOVIT support reformulation from synthetic or natto-derived K2?

Yes. Every wholesale order comes with full reformulation support from BIOVIT's Head of Nutrition, Eiméar Sutton RNutr MSc. That includes equivalence mapping against your incumbent K2 source, inclusion-rate modelling, and on-pack claim wording aligned to GB and EU regulation, at no extra cost.

What EFSA-approved health claims apply to Vitamin K2?

Vitamin K contributes to the following EU-authorised health claims under EFSA Regulation (EC) No 1924/2006:
Normal blood clotting
Maintenance of normal bones

Talk to our nutrition team

Reformulation support is included

Every BIOVIT wholesale order comes with full technical reformulation support at no extra cost, giving your NPD and technical teams direct access to a qualified nutritionist from brief to production.

Eiméar Sutton (RNutr MSc), our Head of Nutrition, leads the technical work on every account: equivalence mapping against your incumbent synthetic, inclusion-rate modelling, on-pack claim wording aligned to GB and EU regulation, and the small details that decide whether a synthetic-to-natural switch lands cleanly on the production line.

The result: shorter development cycles, fewer reformulation rounds, and a finished product your commercial team can stand behind.